This simple spread was served at family gatherings as a side dish to help round out meals. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Stir, and stew gently for 15 min stirring occasionally. You could freeze dips with mascarpone cheese for a month. Creamy, cooling Kentucky Benedictine spread made with cream cheese and cucumber has a nice, tangy element from the grated onion. It’s often dyed green and served in cucumber sandwiches, or as a dip. https://www.deepsouthdish.com/2010/07/cucumber-dill-tea-sandwiches.html 2. Finely grate cucumber and onion. More about us. Leave to cold. If you try this recipe out, tag me on Instagram @Bitchy_Baker or #BitchyBaker <3, Ingredients: 1 cup grated cucumber (I used about 1/2 of an English/hot house cucumber) ¼ small onion, grated 8 oz vegan cream cheese, slightly softened 1 tablespoon fresh dill, finely chopped ½ teaspoon salt ¼ teaspoon pepper Dash of cayenne, optional 1 tablespoon vegan mayo, you may add more if you prefer a looser consistency 1 drop vegan green food coloring, optional. Thanks for your support. 8 oz. If you go to almost any local sandwich shop or deli in the city, you will probably find them selling containers of Benedictine. Spread a thin layer of spread onto each slice, spreading almost to the edges of the bread. 1. Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. Cut diagonally into four … Do you hate dill? cream cheese, softened Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Puree or liquify 2 or 3 minutes. Place a single layer of lettuce atop one of the slices. Enter your email address below to receive email notifications whenever I post new recipes. While it is often served as a dip for crackers in the South, you can spread it on bread cut into squares for easy tea sandwiches, or use it as a refreshing replacement for mayonnaise in salmon and tuna salads. Like most of my recipes, the ingredients are not set in stone. Mix until smooth, about 1 minute. So, this year I decided to try my hand at making my own version. 1/2 teaspoon salt. It’s amazing as a veggie dip, on sandwiches, with crackers, or anything else you like. It’s often dyed green and served in cucumber sandwiches, or as a dip. Invented near the beginning of the 20th century in Kentucky, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a … The cream cheese, cucumber and dill spread can be served a dip as well. We respect your privacy. My version is a bit chunkier than a traditional benedictine, I just happen to like it that way. In a large bowl, beat cream cheese until smooth. Most recipes call for Mayonnaise, but I changed mine up by adding Greek yogurt. Think of it as a Kentucky version of Tzatziki. You may be able to find more information about this and similar content on their web site. They also made some epic Benedictine and bacon sandwiches. Nowadays you’ll also find many versions that contain dill. 1 cucumber, peeled, deseeded and chopped. Place into a tea towel and squeeze out as much liquid as you can. 1/4 Cup grated yellow onion. 1 Tablespoon mayonnaise. Don’t add it!-Delilah Snell What to get: Pour the lot into a dish with rest of the dill. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. Your information will not be shared with any outside party. It was invented in Louisville in the beginning of the 20th Century. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. Add grated cucumber and onion to a bowl with the remaining ingredients. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. Garnish with dill. Disclaimer: this page contains affiliate links. Scrape into a serving bowl, cover and r… Ben & Erin Napier Talk 'Home Town' Season 5, 93 Best Easy Low-Carb Recipes With Tons of Flavor. 1/8 Teaspoon cracked black pepper. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. 8 ounces cream cheese, softened. Pinch of cayenne pepper. I might be biased, but I personally think they made the best Benedictine in Louisville. And, Mom also used to serve this spread in sandwiches with a salad when all we wanted was a light meal. Stir in green food coloring if using. We also used to serve this at parties (the dip particularly impressed people not from the South). sour cream, Tabasco Sauce, dill weed, flour, cucumber, salt, white distilled vinegar and 10 more Black Angus Restaurant Cucumber Dip Recipe Secrets worcestershire sauce, ground white pepper, minced onion, garlic powder and 7 more https://thesouthernladycooks.com/kentucky-benedictine-spread 1/4 teaspoon salt. Cut it in half, … Put other piece of bread on top. Combine the cream cheese, yogurt and mayonnaise in a stand mixer fitted with the paddle attachment. 2. Add the cucumber, red onion and dill, and mix until combined, another 30 seconds. Season with salt and pepper. Katie Bowlby is the Deputy Managing Editor, Digital, at Country Living. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. Mar 25, 2019 - Explore Beth Grace's board "Benedictine Spread" on Pinterest. I especially love it with pumpernickel bread. This helps keep The Bitchy Baker baking. Ingredients. This recipe is so simple, I highly suggest you go make some and give it a try. Add the lemon juice, onion, dill, horseradish and pepper sauce. Country Living editors select each product featured. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Major win. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. softened cream cheese. 1 large cucumber. https://www.countryliving.com/food-drinks/a32042586/benedictine-spread However, I will earn a small commission to help support this website. You can read more about the history of Benedictine here. 16 oz. When Should You Take Your Christmas Tree Down? Put small pieces in blender with onion and mayonnaise. Dips with water content Squeeze out all the moisture from the dip to prevent the formation of ice crystals. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. But, if you would prefer a smoother texture, you could blitz it up in a food processor until you reach your desired consistency. Mix until thoroughly combined. If you buy from a link, we may earn a commission. 1 large cucumber. Kentucky Benedictine dip is that way for me. Reduce heat, add in the beans in their pods and the lemon juice and season with salt and sugar. 1/4 to 1/2 teaspoon pepper. Mar 9, 2019 - Explore Brenda Eubanks's board "Cucumber spread" on Pinterest. 8 Ounces cream cheese (softened) 2 Tablespoons sour cream. I’m not 100% sugar what all was in the spread, but I think my version is pretty tasty in its own right. Benedictine Spread. About the recipe. 3 Tablespoons dill, chopped. Benedictine Spread/Dip: This is a popular Kentucky dip that we had in a few places over the years. It’s still hugely popular in Louisville to this day. Place mixture into an airtight container and keep refrigerated until ready to use. Recipe: Lilly's Benedictine. <3. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. Edamame-Ricotta Spread on Endive and Cucumber. Season with salt and pepper. It is wonderfully cool and delicious, and is a great spread for appetizers and sandwiches. Assure the food processor bowl is dry before returning cucumber and onion mixture to the food … Benedictine Spread or Dip Recipe: A Louisville, KY, Original It looks very pretty served in a hollowed out round of pumpernickel. Dill Pickle Benedictine Spread (Makes about 3 cups) If you purchase an item through my links, it will not cost you any extra. Serve with carrot sticks, celery sticks, bell pepper, radishes, and crostini alongside. Other dips freeze for about a week. We also used to serve this at parties (the dip particularly impressed people not from the South). And, Mom also used to serve this spread … 1/4 Teaspoon chopped dill. Salt to taste. 2 green onions, chopped. You may be able to find more information about this and similar content at piano.io, 18 Best Keto-Friendly Super Bowl Snack Recipes, 40+ Best Easy Valentine's Day Treat Recipes, 29 Delicious No-Bake Valentine's Day Desserts, 15+ Superbowl Snacks Your Vegan Friends Will Love, How to Stop Plastic Wrap From Sticking to Itself, 45 Healthier Recipes for Watching the Super Bowl, These Super Bowl Desserts Are Surefire Winners, The Best, Most Delicious Super Bowl Appetizers, You Can't Lose with These Chicken Wing Recipes. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. This simple spread was served at family gatherings as a side dish to help round out meals. Combine grated cucumber, onion, salt, & softened cream cheese. Season with salt and pepper. Benedictine spread is another recipe from the Finger sandwiches made with Science Hill Inn restaurant's Benedictine. See more ideas about cream cheese spreads, cucumber recipes, cheese spread. Benedictine Spread or Dip Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. This would be amazing served with veggies for dipping, on sandwiches, with pita bread, on crackers, anything really. When I was working as a baker after culinary school, I worked for an awesome shop/catering company called The Cheddar Box. I served it up on a sandwich with homemade tempeh bacon, lettuce, tomato, and ohmigosh, you guys. Peel the cucumber. Add in water and half the dill, adjust to a gentle simmer and cook for 1 hour till the pods are very tender. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. 2 drops green food color. Spread on crustless white bread (think tea sandwiches). small English cucumber (about 8 ounces), peeled, halved, seeds removed, and roughly chopped, Kosher salt and freshly ground black pepper, Carrot sticks, celery sticks, sliced bell pepper, radishes, and crostini, for serving. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. 1/4 cup chopped red onion. I still miss the nostalgic taste of that Benedictine around Derby, even now that I’m vegan. See more ideas about benedictine spread, benedictine, recipes. 2 Tablespoons chives, chopped. Kentucky Benedictine dip is that way for me. Benedictine and bacon tea sandwiches are traditional Derby Day fare. 3. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. 1 tablespoon chopped fresh dill Kosher salt and freshly ground black pepper Serving suggestions: baby carrots, bell pepper strips, breakfast radishes, whole-grain crackers Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Seed cucumber. SWOON. If your dip contains full-fat dairy products, such as mozzarella, parmesan, mascarpone or other hard cheeses, freezing the dip is an option. Heaping 1/2 cup … Nowadays you’ll also find many versions that contain dill. This green spread can be found (in Louisville, Kentucky) on all sorts of breads, beneath alfalfa sprouts or slices of bacon, or thinned with mayonnaise or sour cream and eaten as a dip. 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