Arrange the tomato circles, pour on a little olive oil, a little salt and put the dish in to bake for about … Learn the recipe of Baked Fish Fillet by vahchef. Thanks for sharing!! This was awesome. We had more than enough (and some to give the cat). I did add a sprinkle of dill and finished it up with a couple of minutes under the broiler. I wouldn't make it for guests, out of fear that they'd have the same reaction as my husband. Bake in the preheated oven until mackerel flakes easily with a fork, 20 to 25 minutes. I love this easy, yet dinner party worthy recipe. Easy and tasty way to cook fish. Pour over mackerel fillets. Line a baking sheet with parchment paper. This was sooo easy and delicious ! See video or photos in post. This was sooo good. Simplicity at its finest. Preheat oven to 400 degrees. Overall, it was a wonderful recipe and everyone will love! This is a keeper recipe! Didn't have any lemons but had plenty of limes left over from the margarita party this weekend (haha), so used the juice of one lime instead. See video or photos in post. I don't like mayo but still love this topping. Preheat oven to 400F. I did increase the onion powder and pepper to 1/4 tsp and used Italian style bread crumbs for additional flavor. 1 pound walleye fillet; 1 teaspoon salt; Pepper as needed; Paprika; 3 tablespoons butter; Place in a baking dish and add the ingredients. comes together quickly & cooks even quicker. I have used halibut & orange roughy. Even my non-fish eating family loves this dish. This was really yummy. I have made this several times and it is my go-to recipe for white fish now. This simple and healthy recipe is so easy and calls for 4 seasonings and takes only 5 minutes prep time. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2952371 Info. Break the butter into little pieces and arrange them on top of the herbs. Bake in 375 degrees F-heated oven for 10-15 minutes. This recipe is best with a very mild flavored white fish like haddock or halibut. She will ask for 2nd's and 3rd's. I will definetely be making this again. Very simple and tasty. Because the fish was thinner and I had more pieces per pound, there was more area to spread the mixture over. I did add some kosher salt to the fish prior to topping with mayo mix. It is now part of my meal rotation. Stays amazingly moist and tastes rich without being a caloric nightmare. very easy, light and delicious!!! Cover will a few paper towels and press to dry the fillets. 1 ½ pounds grouper or other white fish fillets, 1 ½ tablespoons butter or stick margarine, melted. For more information about creating a healthy plate, visit www.choosemyplate.gov. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bookmark this recipe to cookbook online. They have a tendency to be a bit dry. We have found Cod to be the tastiest. So easy, and husband loved it. I served it with Zucchini chips and brown rice. For a quick and easy recipe, it was delightful. Used orange roughy - even the kids loved it! Made this for the 1st time last night and it was amazing! used on cod w/ the panko breadcrumbs & was really great! Thank you though. Served with grilled asparagus. I'd make it again, but only for myself. I don't usually bake fish as I have difficulty determining doneness. I usually sub panko for the breadcrumbs though and leave out the butter to cut a few calories. Arrange green onion halves and lime slices (if you choose) on top of the fish fillets. I followed the recipe as described. I did not have mayo and used yogurt instead and thought it turned out delicious!!! It's easy and delicious. I really love this recipe. Everyone LOVED this dish and asked for seconds. Dorothy F. So easy to prepare..I am the only one who eats fish in the household and love preparing this dish with adjusted amounts. I use tilapia and the kids love it. I cooked it for 7 min longer so the top would crisp, and next time might let it spend a minute under the broiler. My husband caught some speckled trout yesterday and so I figured I'd give it a try. Why We Love This Salmon Recipe. I buy frozen Cod for a great price and it is also a reasonably priced dinner. Looking for a simple fish dinner? Cover with foil. Meanwhile, in a small bowl, stir together the remaining … I think I needed more mixture than I used because the fish seemed low in seasoning. Baked Fish Fillet Recipe, How To Make Baked Fish Fillet Recipe. Pour the remaining butter mixture … This was easy, healthy and good. Brush the rainbow trout fillets with melted butter and sprinkle with salt and pepper. We will have this again and again. MyRecipes may receive compensation for some links to products and services on this website. I've made this a few times already. The taste of the fish was very good, but it was WAY over cooked. extremely tasty!! Offers may be subject to change without notice. My son requests it alot. Usually thaw frozen tilapia fillets and use them, but, yes, halibut or grouper are even more delicious. I ll definitely make this again. Very easy and delicious. Place fish in a baking dish - ensure the fish isn't crammed in too snugly. My 5 year old can't get enough of it when I make it. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Place mackerel fillets in the baking pan; season with salt and pepper. Amount is based on available nutrient data. Used Panko and sprinkled on paprika to give it some color, forgot about the parsley, but no one missed it. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. Yesterday I forgot the butter and I doubled the sauce because I made two pounds and it still came out great. We usually grill it outside. This recipe is very good for the bass and catfish my husband and his buddies catch. Added dried dill and salt to sauce. Fresh caught grouper. A great recipe but a little bland the first time we ate it. Mix butter, lemon juice, and paprika together in a bowl. Smeared with the melted butter that adds additional flavor. Spri We make it once a week and enjoy it every time. Put the baking sheet in the oven and bake for 10 minutes, or until the fish flakes easily with a fork. I served it with mixed veggies and garlic mashed potatoes. Add de-boned fish fillets and asparagus (green beans, sugar snap peas or broccoli can be substituted). I used Zatarain's Blackened Seasoning and it came out delicious. I used lemon juice instead of lime juice and substituted crushed croutons for the breadcrumbs and it turned out fantastic. Information is not currently available for this nutrient. I usually use tilapia because it is easy to get and inexpensive. Baked Fish Fillets Topping Recipes 608,600 Recipes. Recipe … Plus, it's ready in 30 minutes!! We froze the rest of the fish so I will make again, even for company. I have shared this recipe with a few friends who love it too! I used halibut and Italian breadcrumbs I had. the mayo is the key ingredient i think. This recipe is the best. Skip the frozen fillets and try this easy recipe for baked, fresh fish fillets. Halibut is my preferred fish but I have used tilapia as well. You can use any firm white fish: cod, haddock, or grouper work well. It was gone! My kids really like this dish, I think they like it because of the pink sauce. I really like this recipe and make it all the time. So easy to make and all ingredients always on hand. we are a garlic family so i think that might have made the difference. My husband really liked this and it is easy. Broil 1-2 minutes or just until cooked through, do not overcook. I made this two nights ago, and my husband and I both loved it. This is a fantastic recipe! Arrange fish fillets in a single layer on a medium baking tray. Obviously I am doing something wrong given all the other rave reviews, but I have to throw in the towel on this one. There are so many great recipes for baked fish out there, but I really love this one because, it doesn’t require any mayonnaise, breadcrumbs, parmesan, or other toppings. I subbed in gluten-free breadcrumbs and served with bok Choy and rice pasta. I am a beginner to cooking and this recipe was easy and good. I'm not sure if we didn't have enough fish.... but the breading was just too thick for me. This is so delicious and so easy! Generously grease a shallow 1-quart baking dish. Mixed the butter with the bread crumbs before I sprinkled on the fish. I used cod which cooked perfectly in 20 minutes. Good, basic, healthy recipe. 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