I grew up eating gooseberries from my grandparents allotment and loved them despite there always being few really tart ones amongst the sweet – gooseberry roulette lol. Read More, Copyright Choclette @ Tin and Thyme © 2021 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. Beat the butter and sugar together until light and fluffy, then add the marzipan and beat until it has broken down. I do love an upside-down cake with fresh fruit though. 30th July 2019 by Choclette Filed Under: Large Cakes, Summer. Unusually for a sponge, you melt the butter and honey together rather than beat them, so there’s much less effort involved. And, in the back north corner of the back yard, there’s two quince trees. An easy to make one-pan bake with lots of flavour coming from warm aromatic honey and juicy tart gooseberries. You’ll just have to try it for yourself. Gooseberries are related to blackcurrants. Which is also something I do if ever I have enough. To make the gooseberry compote, combine the gooseberries, sugar and water in a large saucepan. Line a 23cm cake tin. Gooseberries have such a short season, they always seem quite exciting when July finally comes. I haven’t seen them in the USA, so will have to seek them out! Photo about Gooseberry cake on baking paper. It must be something to do with the Cornish weather. I suspect Australia’s a bit too hot for the likes of gooseberries and blackcurrants. Toss the gooseberries with the remaining 75g caster sugar and spread them over the top of the cake. A food and mummy blog. Heat the milk, vanilla pod and seeds in a small pan, until simmering. View recipe. These days they are much more difficult to come by although my organic fruit/veg box sells them w which is great. If you can’t find gooseberries, use a good quality jam instead.” Luke Nguyen, Luke Nguyen's United Kingdom Preheat the oven to 180°C/fan 160°C/gas 4. Put all the ingredients into a bowl and beat until combined, put on top of your cooked gooseberries and drop the pieces of chocolate into the batter. We’ve had a bumper crop & I’ve saved some in the freezer so definitely pinning this for later! This caramelises the edges beautifully and when you turn the cake out, you get a fruity toffeeish top which has partly sunk into the cake. Feb 28, 2016 - This Pin was discovered by Kim Freeman. Nevertheless, lots of people grow their own and I’ve seen them on some supermarket shelves. Allow to cool and set compote aside. Juice and finely grated rind of one lemon (for Apple filling finely chop 1 large cooking Apple peeled and cored, add 25 g sugar and some lemon rind and 1 tablespoon lemon juice. Gooseberry and elderflower cake Gooseberry ... Once cool, drizzle each sponge with 4 tbsp elderflower syrup. Serve immediately with custard or cream or leave to cool completely and enjoy for afternoon tea or elevenses. It looks light and fluffy, yet sweet with bites of the tart gooseberries. 🙂 1tsp mixed spice. I’m rather taken with the idea of a fairy bush. Bake for 20–25 minutes. Prices and download plans . Notify me of follow-up comments by email. cheers sherry. Well as you probably know I love gooseberries and an upside down cake seems as good a dessert to make with them as any other. Delicoius warm with custard for dessert or cold with cream for afternoon tea. [Food] Gooseberry and Elderflower Sponge. Grease a deep 20cm round tin and line the base and sides with baking parchment. The sugar makes a syrup and the cake … « Fattoush with Sumac Hummus – Seriously Good Salads, Spelt Strawberry Shortcakes with Lemon & Thyme ». Gooseberries are also high in vitamin A, manganese, copper and dietary fibre. I am Thai and food is a big factor in our culture. If you read my post about our strawberry picking adventure you'll know about the punnet of gooseberries we picked up. British beekeepers need all the help they can get, so if you’re able to buy local honey, that will help both them and the bees. They were a bit past their best as you can see from the photograph above, but still worth cooking with. Leave it to cool in the tin, then carefully remove the ring … Thanks Monika. Your email address will not be published. please click this link to activate your account. Crecipe.com deliver fine selection of quality Gooseberry and yogurt cake recipes equipped with ratings, reviews and mixing tips. Cool completely. For the cream, whisk the cream and syrup together until stiff enough to spread. Sprinkle on the almonds and return to the oven for another 10 minutes. The upside down cake looks so very tempting with that soft and tender crumb. Baking with gooseberries makes a nice change from turning them into jam. Can’t wait to try this! Put all the cake ingredients, except the gooseberries, in a large bowl with ½ tsp salt, then use electric beaters to mix everything to a smooth, thick cake batter – try not to overbeat once it’s come together. Only when I find a good recipe to try. It’s a bit like that with blackberries at the moment. And luckily, they fair particularly well in the British climate. And they come in a host of colours. Line two 20 cm cake tins with gently sloping sides with foil. Print. If using self-raising flour, omit the baking powder, but add the ¼ tsp of bicarbonate of soda. I’m sure you have them in the US Kylee, but it probably depends which part. Your email address will not be published. This cake sounds great, especially because of the addition of that honey. Sign in Sign up for FREE Prices and download plans I love gooseberries – it’s such a shame their season is so short. Fabulous cake recipes for all occasions. Delicious simple recipes and tales about motherhood. Delicious! your own Pins on Pinterest Jun 6, 2015 - This delightfully old-fashioned gooseberry sponge recipe is a taste of summer, with sweet and tart combinations. Gooseberry and honey upside down cake (dairy-free) 100g caster sugar 100g Vitalite (or other dairy free margarine) 100g self-rasing flour 2 eggs 300g gooseberries 8tbsp honey. The berries are still very sharp and are perfectly balanced with the warm, sweet sponge. First, we prepare two creams for two separate layers. Well worth making if you can find gooseberries. 40g coconut palm sugar. Dessert. I love gooseberries, their sharp taste. I suspect Australia is, as you say, to hot for gooseberries. i don’t know if we grow them here in australia at all. Spread onto the flat side of 1 cake, then top with the gooseberry compote. I definitely want to try them along with this recipe! Bake in the oven at 180C for about 30-40 minute until the sponge is well risen and the fruit is bubbling. Place the egg whites in the mixer’s bowl, beat until they form stiff peaks, then add sugar spoonful by spoonful while beating on the highest setting. Cream the butter and sugar until fluffy, then … Jun 6, 2015 - This delightfully old-fashioned gooseberry sponge recipe is a taste of summer, with sweet and tart combinations. May 30, 2014 - This delightfully old-fashioned gooseberry sponge recipe is a taste of summer, with sweet and tart combinations. Preheat oven to 170°c fan oven, 190°C conventional or Gas Mark 5. Just fabulous flavours. Gooseberry and yogurt cake recipe. And I think I have just found one 🙂 – time to get some gooseberries! Well there’s always room for gooseberry crumble and yes I reckoned Scotland would be good for gooseberries 😀. That’s always a big plus for me. Place one sponge layer on plate and spread gooseberry jam over the base. Frozen Desserts. View recipe. Filling: 500g fresh or frozen gooseberries, topped and tailed. 2. For more information on this astonishing fruit, head over to my post, all the blackcurrant recipes you will ever need. At this time of year I just want to bake with summer fruit. Fold in the remaining flour, vanilla and milk, until smooth. I love gooseberry crumble, but I’d never considered making an upside down cake with them – that has to be tried… with lashings of vanillary custard! Gooseberries are a little more fiddly to prepare than many berries. Gooseberry and crumble cake bars recipe. Elderflower & Gooseberry Cake, elderflower & gooseberry cake recipe. This looks so lovely, never thought to use gooseberries for an upside down cake but like it! Whisk the cream and elderflower cordial to stiff peaks. Subscribe to the digital edition of delicious. If you make this honey gooseberry upside-down cake, I’d love to hear about it in the comments below or via social media. Gooseberries are also known as goosegogs and fayberries. Sadly, they’ve fallen out of favour in recent years, so they’re not as easy to find as they used to be. This looks so good! What a wonderful idea. Grease the bottom and sides of a 20cm/8” round cake … all the blackcurrant recipes you will ever need. May 30, 2014 - This delightfully old-fashioned gooseberry sponge recipe is a taste of summer, with sweet and tart combinations. You must be logged in to rate a recipe, click here to login. I love your healthy baking, and it’s great to see an upside down cake made a little healthier too. definitely not the weather for it here in sunny queensland i guess. Food And Drink. We got way more red currants that we bargained for! It was a good decision even if the weight of them did cause the fruit to sink a bit – … Dec 18, 2013 - This Pin was discovered by Rachel Goodhand. 4 stars Blueberry Victoria sponge. Sandwich with the other cake, flat-side down, then dust with icing sugar to serve. The first reason I give is normally because I like to eat. Boo. Take your prepared sponge cake made in a sheet pan and fill with your choice of chocolate, chestnut, coffee, or cream cheese fillings. This Gooseberry Crumble Cake is a lovely option as the sour berries are offset nicely by the sweet crumble topping. An average portion of gooseberries, about 100g, contains 40 calories and about a third of the daily Vitamin C requirement. ICING 1: Boil 1/2 cup sugar and 1/4 cup water for 2 minutes, punch holes in cake with a fork, and pour … CT tells me they grow wild, but I’ve never seen any. I can attest to that working really well. Britain is blessed with the variety of its summer berries. Looking forward to seeing what you make with them. For more information on this astonishing fruit, head over to my post, cake, gooseberries, honey, summer, upside-down cake. Local honey sounds like a good find. Stir in the kefir, buttermilk or sour milk. If the cake is to be eaten cold, Grigson recommends following a pound cake recipe instead. Good luck with the gooseberries. Though I have seen them for sale in Waitrose this year. The secret is twofold. Welcome to my award winning blog. I never liked gooseberries as a child but now I long for them! Preheat oven to 170 C / Gas 3. They have always been goosegogs in this house! Eb x. Oh yes, vanillary custard. As the sponge rises, the gooseberries cook and the butter and sugar coalesce. My partner and I purchased a house in late spring and much to our surprise, there were a few treats that grew in over the month of July. My Mum used to bribe us into harvesting the prickly gooseberries with the promise of Gooseberry Shortcake. Dessert. As it would do with a crumble of course. Your quince treat sound fantastic. Lemon & poppy seed cake with raspberry topping. Get one of our Gooseberry and yogurt cake recipe and prepare delicious and healthy treat for your family or friends. Butter and base-line a 23cm springform or loose-bottomed cake tin. Meanwhile, make the crème patissière. I get asked quite often why I like to cook. But it would be interesting to know if anyone grows them. Vegetarian; Vegetarian. Now you can stay up to date with all the latest news, recipes and offers. I think their very appeal is because the season is so short. This needed only 100g of fruit, leaving me enough to put aside for a fool. You get all of that lovely gooseberry flavour with the addition of warm aromatic honey. One cream out of macarpone cheese 150g with 5 spoons of honey and the second the same but with some cherries. Cook for. Did you know there are hundreds of varieties of gooseberries? Looks fab. Sift in the dry ingredients and stir from the middle outwards to mix the ingredients without creating lumps. Whisk the yolks, sugar and cornflour in a bowl. Top with the chantilly cream and spread over the jam layer. Image of baking, paper, colorful - 133004016 I’ve seen green, yellow, pink, red and purple. love the look of your cake! If you are using them whole, it’s best to top and tail them first. Would love to take part in International Scone Week, thanks for the reminder. I remember not liking gooseberries when I was little, but i was super fussy back then so it could be time to try them again – this cake sounds delicious. your own Pins on Pinterest german gooseberry cake recipes with photo and preparation instructions. Cake. today for just £13.50 – that's HALF PRICE! You can also buy them frozen. Yay for goosegogs and your bumper crop. For more delicious and nutritious recipes, follow me on Twitter, Facebook, Instagram or Pinterest. Love them all now. magazine this month and get 6 issues half price! If you buy them, you may find they’re already topped and you only have to do the tails. Allow to rest for a few minutes, then turn out onto a plate. Do you like gooseberries? I dedicate it to my brother in law Ron who loved it and I made it for him as a Birthday present once. We greet each other with hello followed by 'have you eaten? This sounds absolutely gorgeous. Just popping in to let you know it’s international scone week again. Whisk in some crème patissière to loosen, then fold in the rest. Instead I made the moist, rich, pound cake pictured above. 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. The purpose of these shows seems to be a contest to see who can grow the biggest gooseberry. Victoria sponge is a classic British cake and so easy to make, this recipe does not reinvent the wheel so to speak, the sponge cake is a basic sponge you can find anywhere online. Mix all the ingredients together, ensuring the gooseberries are well crushed. The Gooseberry Shortcake – this combines the sweetness of the shortcake with the tart bite of the gooseberry. I have a passion for flavour, cooking with the seasons, baking and chocolate. I used to get mine in Cornwall from the WI market so the honey was really local, but I haven’t found a source here yet. The cake is ready when a skewer inserted into its centre comes out clean. Pour it into a 22 cm round silicone mould or non-stick tin. It is exciting. We have sent you an activation link, And when you sieve the flour, discard any big bits of bran that are left behind in the sieve. Remove from the oven and turn over on to a wire rack, but leave the tins over the top of the sponges for 10 minutes, then remove them. I’ve never grown enough to put in the freezer, but here’s hoping. Gooseberries are good as they’re quite tart which offsets the sweetness nicely. Delicious magazine is a part of Eye to Eye Media Ltd. They actually originate from southern Europe, north Africa and Asia. Mum’s secret tip for a perfect gooseberry cake is to avoid putting any sugar on the gooseberries. Discover (and save!) Gooseberry Crumble Cake… As it bakes, mix together the coconut, sugar and melted butter for the topping. https://realfood.tesco.com/recipes/gooseberry-and-yogurt-cake.html Don’t over mix the honey cake batter or you might have a tougher and less spongy texture. I love upside down cakes and this one sounds especially delicious! I will have to find some gooseberries to make this as I love gooseberries! So yesterday, in a 'trying to use up eggs' frenzy (only partly successful!) It was believed (a long time ago) that fairies used to hide in gooseberry bushes when they were in danger because of the prickles. I spend far more time at the kitchen sink than I’d like. Prepare a 20cm (8in) round cake tin, buttered and lined with a parchment disc on the base. Thanks Jenny. Apologies for the awful photographs. Make gooseberries the next to go on your grow-your-own list. As they contain a heap of antioxidants, they’re said to help prevent cancer, diabetes, inflammation and cardiovascular diseases. This honey and gooseberry upside-down cake is a fabulous recipe to use them in. We’ve just taken on a new allotment, which is a bit of a scary prospect as it’s in a terrible state. Mash berries with a fork or potato masher and simmer a few more minutes until thickened. Suggest blog. MethodPrep: 15 min › Cook: 45 min › Ready in: 1 hr. The results will be slightly different, but still good. I like the name fayberry. But it came with two gooseberry bushes complete with red gooseberries. View recipe. This is much more superior to the better-known Eve’s pudding – stewed cooking apples … i’ve never seen any. Preheat the oven to 165ºC. Stir the orange juice and granulated sugar together, spoon over the surface of … Just make sure you use the same one to first melt the butter for the upside-down bit. Do share photos on your preferred social media site and use the hashtag #tinandthyme, so I can spot them. It’s a super easy cake to make requiring one pan to prepare the ingredients and one tin to cook it in. Thanks Leslie.The beauty of upside down cakes, is that you can use pretty much whatever fruit you like. It doesn’t require many cooking implements so washing up is kept to a minimum. This honey gooseberry upside-down cake is a really simple one to make. And don’t forget I’ve made it with my favourite baking flour, wholemeal spelt. Butter and line 2 x 20cm round cake tins with baking paper. In the same pan, melt the butter and honey together. this was one of the things I made (despite now also … Thanks for linking it up to #cookblogshare! They’re easy to grow, although care needs to be taken when picking as the bushes are thorny. I love being able to cook with things we’ve grown (inherited!). Food And Drink. i didn’t know goosesberries came in red:=) i thought they were just green. They were taken in a hurry and in awful light. Try making a Buche de Noel. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. Stir in the kefir, buttermilk or sour milk. I love your baking! Cool for 10 minutes, then turn out onto a wire rack and cool completely. Gooseberries are related to blackcurrants. In a large pan, melt the butter. I didn’t like them when I was a child either, nor rhubarb, nor blackcurrants. And they are my favourites too! Enter the email address associated with your account, and we'll send you a link to reset your password. Isn’t it exciting!? Looks delicious! Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. Get one of our Gooseberry and crumble cake bars recipe and prepare delicious and … Bake in a sheet cake pan at 350°F for about 30 minutes. Takes 40 min to make, 20-25 min to bake, plus cooling, Victoria sponge with crème patissière and gooseberry compote, 225g butter, softened, plus extra for greasing, 400g fresh or frozen and thawed gooseberries. International Savoury. Discover (and save!) What a lovely gooseberry recipe. I need to find me some gooseberries! Bring mixture to a boil, turn down heat and simmer until gooseberries have burst. There are tart ones for cooking and sweet dessert ones that are delicious raw. Ooh, yummy, this is a pudding I need to try. Ingredients For the Cake. Discard the pod, cover the surface with cling film and cool. I haven’t had gooseberries in YEARS. Mix as you would any cake. Explore. Required fields are marked *. Pour the batter over the gooseberries and bake for. Sponge cakes . I have never had gooseberries before! Sounds and looks lovely! What a great idea! Stir in the elderflower cordial – add more sugar if it’s tart. Fold in three-quarters of the gooseberries, … Gooseberry and Banana Sponge It is a delicious warm pudding served with custard or cream. Jun 16, 2019 - This Pin was discovered by Liebherr Appliances UK. Once cool, drizzle each sponge with 4 tbsp elderflower syrup. You can substitute wholemeal flour or a good gluten-free mix for the wholemeal spelt flour. Use kefir, buttermilk or sour milk with a little bicarbonate of soda to help with the rise. Preheat the oven to 190°C, 375°F, gas mark 5 Grease an 8″ cake tinCream together the butter and sugar until fluffy Add the eggs and mix until smooth This recipe will make it more sweet. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Despite this, the honey gooseberry upside-down cake has a really light sponge as you can see from the photo below. Explore. I love that you’ve paired them with honey. #CookBlogShare. This sounds like an easy and wonderful summer dessert, and it makes me want to find some gooseberries so I can give it a try! When I think of gooseberries the are the cape ones which are yellow. Green cooking gooseberries will give a tarter flavour. i have only had gooseberries once I think and made a fool but this cake looks so much more my sort of thing that I need to come back here if I happen to find gooseberries again! Well worth the investment, I think! Rachel's Gooseberry and Elderflower triple sponge cake My friend Rachel made a delicious gooseberry and elderflower cake ages ago, and I have finally managed to purloin the recipe from her - hurrah! In the late 1950s, the legendary main waiter of the Gundel restaurant, Károly Gollerits, was the one who introduced the popular dessert for the first time. I’ve never baked with gooseberries. Pour the batter over the gooseberries and bake for 40 to 45 minutes, or until the sponge … But if it’s this week, it sounds as though I’ve left it too late. german gooseberry cake. I’ve never seen red gooseberries before! You'll find classic flavours including Victoria sponge and coffee and walnut, plus delicious new ideas to try . I hope they produce well for you. The foil helps the sponge develop a nice … Sounds wonderful. I don’t think that I have had a gooseberry before, but I love upside down cakes, and I love honey! . Gooseberry Streusel Cake. Translated by Fanni Kaszás However, the real “father” and the one who gave its name to […] well that’s interesting. Single nectar source honey, such as clover, is some of the best, but not always easy to find. Rachel's Gooseberry and Elderflower triple sponge cake My friend Rachel made a delicious gooseberry and elderflower cake ages ago, and I have finally managed to purloin the recipe from her - hurrah! 1. May 4, 2015 - This delightfully old-fashioned gooseberry sponge recipe is a taste of summer, with sweet and tart combinations. So yesterday, in a 'trying to use up eggs' frenzy (only partly successful!) May 14, 2015 - “Gerhard Jenne has a very popular cake shop in Waterloo called Konditor & Cook, and his Victoria sponge cake has attracted world acclaim. Good luck finding those gooseberries. Looking for a summer pudding that’s a bit…different? Heat oven to 160C/140C fan/gas 3. Tip into the cake tin. 4 stars Rhubarb and cardamom custard cake… Gooseberries (Ribes uva-crispa) are one of these and are generally ready for harvest in July. My little gooseberry bushes are very happy up at the allotment and they have just taken off. I’m so jealous. Sponge cakes baked in cake pans easily lend themselves to filling between the layers. May 14, 2015 - “Gerhard Jenne has a very popular cake shop in Waterloo called Konditor & Cook, and his Victoria sponge cake has attracted world acclaim. It’s old-fashioned and simple to make – gooseberries are baked with a little brown sugar and a knob or two of butter, all covered in cake sponge. german gooseberry cake recipes from the best food bloggers. I’m Choclette, a vegetarian home cook and whole food recipe developer. Yes, it’s a shame gooseberries are so hard to get hold of. Cream the butter and sugar until fluffy, then gradually mix in the eggs with a little of the flour. This method is normally used for dense cakes such as brownies and ginger cake. It’s so good. Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. Divide between the tins, level, and bake for 20-25 minutes. METHOD. It’s a super easy summer dessert and a delicious one too. vanilla 1 1/2 c. gooseberries. I bet it tastes really delicious with the honey. Hello, welcome to Tin and Thyme. Thanks for visiting Tin and Thyme. So easy to make, delicious and they look good too. baking soda 2 eggs 1 tsp. The pound cake was inspired by Monsieur Audot's Gooseberrry Cake, the recipe for which appears in Jane Grigson's Fruit Book. You need just one large saucepan to prepare the batter. Will head over to you now to find out the dates. Thanks Sherry. Definitely time. german gooseberry cake recipes . The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. I like the idea of gooseberry roulette. 20 min 1 ora 40 min german gooseberry cake … Cook, stirring, for 2 minutes, until very thick. There’s one in Cheshire and one at Egton Bridge where official records go back to 1800. It’s a good cake for using up any honey that’s been hanging around a while and has crystallised. Butter and line 2 x 20cm round cake tins with baking paper. Subscribe to delicious. Top and tail the gooseberries and mix with the 5 tbsp sugar. I’m sharing this honey gooseberry upside-down cake with Easy Peasy Foodie for #CookBlogShare. I really wanted to make a honey cake for some reason – the gooseberries were a bonus. Such a lovely upside-down cake, perfect way of using these little fellows. Subscribe to delicious. by 2VegeLovers on Sierpień 10, 2016 with Brak komentarzy . Sprinkle the sugar over the top, then tip in the gooseberries. And eek. Cake. Remove from the oven and turn over on to a wire rack, but leave the tins over the top of the sponges for 10 minutes, then remove them. Good appetite! After 1 hour, quickly take the cake from the oven, scatter over the topping and continue baking for 15-20 minutes, or until the cake is golden and risen and a skewer … Crecipe.com deliver fine selection of quality Gooseberry and crumble cake bars recipes equipped with ratings, reviews and mixing tips. Preheat the oven to 180C/350F/gas 4. View recipe. 4 stars Coffee cake with walnuts. And even in this so-called heat wave in Zurich, no one can really say no to cake. You can use any honey you like for this cake, but the more flavoursome your honey, the more flavoursome your cake will be. You'll find classic flavours including Victoria sponge and coffee and walnut, plus delicious new ideas to try ... Gooseberry and Elderflower filled Victoria Sandwich. I do try and make things as healthy as I can, despite my sweet tooth and love of baking. magazine. Gooseberries in the hedgerows? I would love to get my hands on some, just so I can have this cake. If you are looking for crumble cake recipes, you might also enjoy the following: Apricot Crumble Cake. Preheat the oven to 180°C/fan 160°C/gas 4. your own Pins on Pinterest As a last hurrah for elderflowers and because together with gooseberries they are a match made in heaven, I’ve made a cake that combines both … The rain on Sunday really ruined the photos. 1. https://www.sbs.com.au/food/recipes/victoria-sponge-gooseberry-jam Sponge cakes . Home of the weekly meal plan for under £30. There’s plenty of gooseberries for picking up here in Scotland, my mum makes a mean gooseberry crumble. Bake for 45 minutes, or until cooked - … Although we Brits think of gooseberries as a very British fruit, they’ve only grown here since the mid 1500s. Remove from the heat, stir and allow to cool a little. Baking blog with pictures and recipes of cakes, bread, biscuits, desserts, tarts and pies. Gooseberries are still around, I saw some in the shops just yesterday. I adore upside down cakes and this one sounds absolutely gorgeous. Thank you for sharing with #BakingCrumbs. Decades, even. Place the second sponge layer on top, sprinkle with icing sugar and decorate with … If an account was found for this email address, we've emailed you instructions to reset your password. Sponge Cake. my husband. We had lots of gooseberries in the hedgerows near us when I was a child so I used to eat them a lot then in pies, crumbles and sponge puddings but I’ve never had them in a cake like this before. I mentioned in a previous post that I was given a large amount of fresh gooseberries from a colleague's garden. There used to be a whole host of gooseberry shows around the UK, but there are now only two. Why is this cake so easy to make? GOOSEBERRY CAKE RECIPE : 2 c. flour 1 1/2 c. sugar 1/2 c. shortening 1/2 c. milk 1 tsp. Hahaha, thank you. I don’t use gooseberries often. 4 stars Ultimate Victoria Sandwich. Our little chef decided to prepare a delicious, magical cake… We started with preparing mascarpone&honey cream to spread in between our ready, coco, sponge cake layers. For … I’d love to try it! Raspberry and gooseberry cake Up until about an hour before making this cake it was going to be a raspberry cake, but then I saw some irresistible purple gooseberries in my local greengrocers and decided on adding them to the cake. Slowly whisk in the hot milk and return to the pan. For the sponge, you’ll need: 250g self raising flour 250g softened butter 225g caters sugar 4 large eggs, mixed together in a bowl the filling […] Filed Under: Blog , Growing Food , Recipes Tagged With: elderflower & gooseberry sponge cake , recipe for elderflower & gooseberry cake