Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. Mine looked more like cupcakes made with beets, which actually is a very good alternative for the red food color. This is an eggless red velvet recipe. Line a cupcake tray with cupcake liners. Add sugar, vanilla extract. This post may contain affiliate links. Fresh beetroot purèe – ¾ cup ( beets diced, pressure cooked for 2-3 whistles until tender and purèed) Vegetable oil – ⅓ cup Sugar – ¾ cup Vanilla extract – 1½ teaspoon All purpose flour – 1¼ cup Salt – ¼ teaspoon Cocoa powder- 1½ tablespoon Baking powder- 1½ teaspoon Milk – 1 cup Red food colour (I used wilton gel colour) – less than ¼ teaspoon (optional) Perfect for crowded birthday parties and school celebrations. Holiday recipes! If it's too thin you can add more confectioners' sugar. It is always endearing to see people enjoy your food which you have prepared with a lot of love and passion. For the cupcakes: Ingredients: 1 pound red beets (3 medium), scrubbed (or 1 1/4 cup beet puree, can be from frozen puree) 2 cups flour 1 teaspoon baking powder 3/4 teaspoon salt 1/8 teaspoon ground cinnamon 1 cup plus 2 tablespoons granulated sugar 3 large eggs, beaten Those ones look super bright red. Once done, take if out from the oven and let it cool for 5-10 minutes. They were all devoured. Roundly slice one of the Set aside. Stir in salt and vanilla, then stir in confectioners' sugar. "These Cupcakes have beets in them?? With a spoon, fill the liners 3/4. I got this inspirational idea from my favorite cooking series - Masterchef. Add more confectioners' sugar as needed until frosting is a thick spreadable consistency. Just the other day, I made Beetroot Raspberry Sauce serve along with Instant Rabri for dessert and Mango Kadhi for the main course. It is a fairly easy recipe and very quick. Perfect for crowded birthday parties and school celebrations. I did use the ready vanilla frosting available in stores for the ones I served to the kids and to KR. They're dairy free cupcakes. - A Nerd Cooks Only after going through a couple of recipes, I realized that it is just a regular cupcake recipe with red food color in it. oh, sorry about that. I wonder why that happened. The basic recipe calls for red food color. Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. You can have Eggless red velvet cupcakes using 10 ingredients and 2 steps. This site uses Akismet to reduce spam. These were not red, but brown from the cocoa powder. Please excuse me if you think the deco is not on par with similar deco you may have seen. Mine did not turn out red..they were brown like chocolate cupcakes..what could be the reason? , They all seemed to enjoy this combo and were happy to be relishing this cupcake in its full glory! Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. I have been wanting to defy the norm by breaking the mold and come up with interesting combos when it comes to food. ", "I cannot believe that this is a beetroot cupcake!" Read more... As an Amazon Associate I earn from qualifying purchases. For more recipes related to Eggless Chocolate Cupcakes checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Yellow Peas Instant Pot Curry Chili | Pattani Kozhumbu, Vegan Chana Masala (Instant Pot and Stovetop). Share your creation by tagging me on Instagram, Subscribe to my Cookilicious YouTube channel now to get your weekly recipe fix -. ", "I cannot taste beets in this at all, thankfully! Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean. My red velvet cupcakes looked more like purple Velvet cupcakes. All rights reserved. I have used beets in savory dishes in the past to give the dish its deep red/pink color and that is how I got this idea to try using beets puree in making my cupcakes as well. which i shared here is a most popular cake recipe.. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. I have so many people who have tried this recipe and shared a pic with me..its all turned out red. Another great eggless recipe. I had made around 80 cupcakes for the Christmas party and let me tell you that I came home empty-handed. Add sugar, vanilla extract. Required fields are marked *. This is the recipe you have been looking for! The amount of color you need to add depends on the brand of food color you are using, add till your batter turns a nice red in color. How to make Eggless Red Velvet Cupcakes. Line a cupcake tray with cupcake liners. I generously frosted these with my favorite cream cheese frosting, which pairs beautifully with red velvet and adds some vibrancy to these cupcakes. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! . Add salt and sugar, whisk it all together. Add this puree to the wet ingredients bowl. Hence I was looking forward to creating them in my kitchen and much as KR was looking forward to eating them. Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. You may sieve this puree if required. Well, I made no such promise to him on that one. Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting. Love what you see? I served it at a party which had kids as well and this was a hit! Healthy, eggless and easy to make Natural Red Velvet Cupcakes recipe. If you love eggless red velvet cupcakes as much as we do, then you are in for a treat. In fact, the last few days I have been challenging myself to create more and more such recipes that redefine cooking for me. « Great Grains Cereal, Mango and Beetroot Frozen Treats! These fluffy and moist Eggless Vanilla Cupcakes are super easy to make with just a few ingredients. These Easy Eggless Red Velvet Cupcakes are joy in every single bite. These cupcakes are delicious & the recipe is fail proof. Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Get the radiant red colour with an innovative addition of beetroot. … – Eggless Red Velvet Cupcakes I had never seen or heard of a Red Velvet Cake till I started blogging, about 2 years ago. Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy. They are super easy to whip up for your next get-together. These Easy Eggless Red Velvet Cupcakes are tender, light, moist and delicious all at once!! These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and … Some recipes simply dye white cake red for red velvet. These red velvet cup cakes are light, fluffy, have a subtle chocolate flavor and totally eggless. Smothered in a tangy, garlicky, spicy sauce, this shrimp will be a big Continue Reading. Come join me in my kitchen and let me take you on a gastronomical journey. Eggless Beetroot (Red Velvet) Muffin. Add milk and vinegar. After my moist carrot cake stint, I was only too happy to try my hand at yet another sweet bake with a vegetable. Your email address will not be published. There is one distinct process involved, which, I believe, gives the red velvet cupcake batter its signature velvet texture. Tips, recipes & secrets to transform your lifestyle. It was good but it has lot of taste of beet root.. not exactly turned out as red velvet cake. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Read our. Beet Red Velvet Cupcakes. There are many recipes out there on the web to recreate the same at home. Eggless Red velvet Cake for toddlers. All I could do was smile through all of it and nod in a yes! I promise you will not miss the eggs. By: Oriana Romero  /  Published: February 9, 2018  /  Updated: December 26, 2020  /   39 Comments. The color of the cake depends upon the brand of food color you use. This, when baked, results in an incredibly moist cupcake with a tender crumb, fluffy to the last bite. For more information on my Affiliate and Advertising Policy, please click here. Vegetarian & vegan cooking is so much fun! Red velvet cake egg whole wheat beetroot cake recipe bbc good food eggless red velvet pastry recipe by eggless red velvet cupcakes recipe red velvet cake recipe with creamEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Recipe Athri. He also told me to not tweak the original recipe and make red velvet cupcakes as is. Beet Red Velvet Cupcakes (no food coloring!) Many have been asking me to share a eggless version of it. Preheat oven to 350F/180C. Lightly tap the muffin tray to ensure there are no gaps. Ever since I have been wanting to play with this idea and experiment with my palate. Divide batter evenly among liners, about three-quarters full each. Please do not overmix. Your email address will not be published. If you’ve tried this vegan Eggless Red Velvet Cupcakes With Beets Recipe or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you! Whisk it. Fold in the mixture to form a cake batter consistency. I myself was surprised that I had created a dessert using a vegetable. Hey how many cupcakes are made from this recipe?? In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Holiday recipes! Sign up for FREE recipes, tips, and more! Mix the beet puree and oil until incorporated. Red velvet cupcakes calling, this time with a twist. These cupcakes are delicious & the recipe is fail proof. I hope to come up with more such recipes in the future for all of you. These cupcakes are delicious and the recipe is fail proof. Fruits being used in savory food and veggies being used in desserts is my new year's resolution. These Easy Eggless Red Velvet Cupcakes are tender, light, and moist and delicious all at once!! January 13, 2013 By Shruti Jain Leave a Comment. I have used this recipe for both cupcakes and a cake. If it's too thick you can add a 1 tablespoon of milk. Peel beets, and coarsely chop. In a bowl, sift together flour, cocoa powder, salt, and baking powder. Make a large batch of it for party or get together. Personally, I do not like any frosting on top of my cake/cupcake but KR loves it. The idea of using Beetroot for the “red” in red velvet cake has been around for quite sometime now. Please note that nutritional information is a rough estimate and it can vary depending on the products used. This recipe is really forgiving and has a great taste. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Instructions: Preheat oven to 200°C and grease the baking pan. Follow along on Instagram, Pinterest, Google+, Twitter, and Facebook for more fun! My devil mind (like he calls it) was already running over ideas on how to make these red velvet cupcakes different. In a separate bowl, add all the wet ingredients like oil, lemon juice and vanila extract. The demand for red velvet cakes and cupcakes has led to many variations of this recipe… gluten free, eggless or vegan. Mix the beet purée and oil until incorporated. They are super easy to whip up for your next get-together. Two different people requested a beetroot cake and red velvet respectively. This Red Velvet Cake/Beetroot cake has no APF/maida, no white sugar, no raising agents, no butter and trust me it was done in a jiffy. Process chopped beets and lemon juice in a food processor until … That is strange..the cake batter itself should be red in color..was it? (you can substitute with any plant milk you like). The red colour of these eggless red velvet cupcakes comes from the red food colour. Frighteningly so. Preheat oven to 180°C (160°C fan) mark 4. 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