Perfect for any meal of the day! 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips. It’s potato fries with bacon mixed in and a egg fried cooked on top. . Making regular McDonald’s french fries at home is one of those cooking tasks that seems… a little absurd. Place strips in a bowl and add cool water to cover the potatoes. How can someone ruin something so simple? I already see them fried in duck fat…. Great recipe! I hope you enjoys them. Using a spatula, toss the potatoes … Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). I loved them and made 3 potatoes for the 2 of us and it was just right. Let me know how they are with duck fat. These were delicious and easy - it didn't take 20 mins for each batch. Gosh we laughed. Home fries (chunky potato fries) are a wonderful addition to so many meals and in some cases, can be the primary ingredient that you build a dish around. Let me know how you like them. Heat olive oil and butter in a skillet over medium heat. In a large skillet*, heat the oil and butter over medium heat until the butter has melted. If I had to choose one food to exist on I might choose home fries! Also, your method is new to me – first the steaming of sorts (with lid) and then the more traditional sauté – I have to try that. These are so easy and actually, quite hard to burn unless you walk away and forget about them. Prep Time 10 minutes Cook Time 20 minutes Sign me up to receive new recipe notifications! I cannot name one thing that potatoes wouldn’t taste amazing with! Oh yeh…you know the green chile is a wonderful addition. Only such a tiny amount of fat??? You can cook … The steaming allows the potato to release some of their moisture which helps in the browning process and then keeps them from drying out once you remove the lid and turn up the heat. I did drain on paper towels and they seemed to crisp more, but then seemed a bit soggy/limp after. Home fries are SO good, aren’t they? A quick and easy method for cooking home fries on the stovetop. I sometimes parboil the potatoes, then cut them up and fry them, but I think your method results in the absolute best flavor. Let me know how it works out. Bake, turning potatoes with a metal spatula 2 or 3 times and rotating sheets halfway through, until … However, I could include the Kitchen Notes in the shorter recipe. If you don’t have roasted green chile, you can always substitute red chile sauce or your favorite salsa. Line two half sheet pans with baking and cooling racks if you have them and parchment if you don't (no worries). Information is not currently available for this nutrient. . PS I buy only organic potatoes too and since I hate peeling, I avoid doing it too. Thanks! Hope you enjoy these home fries! My daughter will love these home fries, so easy to make and so yum! Love this quick and easy recipe. In this post, I’ll share with you how I make home fries. My husband – a potato and beef lover – will be so happy when I make these. I can print the recipes, but I always find myself referring back to your Kitchen Notes. I still have a small jar in the fridge. I’m going to have to give these a try – they are the base of so many comfort food recipes! There is so many good nutrients in the peel. I drain them in a large colander, using two very clean kitchen towels, I used one on the counter to place the potatoes on, and the other to pat and dry them as dry as I could. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. I suggest a 425 ° convection. FREE Shipping on orders over $25 shipped by Amazon. What a great suggestion! Home fries make a complement side to huevos rancheros, migas or a meat entree’ like green chile cheeseburgers,  pulled pork or smoked brisket. I love the sound of these fries with the green chile and egg! For a big skillet, I use a large diameter burner at medium. ), but now I see I don’t need it any more!!! The best oven french fries you’ve ever had made from potatoes and baked crispy in the oven. The potatoes we used were “new yellow” potatoes from Costco. Get it as soon as Tue, Dec 1. I hope you do give them a go. Cook the potatoes for 2 minutes, then FLIP the potatoes. Could take 10 - 15 minutes best oven baked, perfectly golden and crisp and delicious MJ... And wonderful textures inside and out no guilt recipe for french fries made in a separate box... Definitely do that preheating it to 400° to 425° - 15 minutes of MacDonalds cooking i. Will definitely be making them again the shorter recipe ’ t post this because i thought it was just.! 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