Repeat with remaining strips. Swap the cheese: feel free to substitute any kind of shredded cheese you like. But this is actually fine with me because those little puddles of melted, crispy-edged mozzarella become the cook’s special treat. I got my reality check when I pulled the first batch from the oven and saw that nearly every bread stick had sprung a leak. How easy is that? Try serving them alongside your favorite pasta recipe, like spaghetti carbonara or Baked Ziti.. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Things were a little better this time, but still too leaky for my liking. Variations: Cinnamon sugar breadsticks: make the dough, form the breadsticks, then top with 1/2 stick of melted butter. Heat the oven to 350 degrees, and bake them for about 15 minutes, or until golden brown on top. Just take a look at my homemade mozzarella sticks and beer battered deep-fried cheese curds! In a bowl, beat together the spinach and cream cheese. Preheat oven to 425 degrees. Bake for 15-20 minutes, until puffed and golden. Do you have to freeze the cheese before baking?? Repeat. The bubbling cheese was literally punching holes in the bread in its efforts to escape. Cheesy Pizza Dough Breadsticks are the perfect snack or side! Preheat oven to 400 degrees. These Easy Cheese-Stuffed Breadsticks are a mouthwatering cross between an Italian breadstick and the classic appetizer, mozzarella stick. part-skim mozzarella - Do not substitute whole milk cheese, pizza dough - or the equivalent dough needed for two pizzas, store bought or homemade. Cover the cheese-stuffed dough on a parchment-lined baking sheet and let rise for about 30 minutes. Transfer the bread sticks to the baking sheet and let them rise for a half hour. Make pizza: This breadstick … Unroll the pizza dough and stretch it out slightly to form a large rectangle. Preheat the oven to 425F. Try not to open the oven while baking or the exterior of the dough won't get done before the cheese starts oozing out. These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! If you love the tastes of garlic breads, then this recipe is something that you are going to love. Heat the oven to 425°F. Hollow logs of bread. Portion to provide at least 215.0 calories, with no more than 11 grams of fat. 1. Meanwhile, preheat the oven to 425 °F. Acceptable brand: Bake Crafters 1617. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Beyond Pizza: 5 Other Ways to Use Pizza Dough. Let the bread sticks cool for five minutes on the sheet, then transfer to a serving dish. Blend all cheese ingredients until smooth. Both kinds were gone before the evening was over, but I personally liked the plain bread sticks better. Top Bosco Stick breadsticks with butter and parmesan cheese (not included) after baking. Sure, you can make your dough from scratch, but let's be honest, you'll get around to doing that about the same time you go to that self-improvement class you've been thinking about for the past five years. It's the bread recipe with endless options and so easy to mix. Mix 1/2 cup sugar with 2 Tablespoons ground cinnamon and sprinkle over the buttered breadsticks. Oven temperatures may vary. Roll, pinch to seal, and bake at 350°F. I am moderately obsessed with any type of melted cheese appetizer. Use a pizza cutter or … I am moderately obsessed with any type of melted cheese appetizer. Regardless, as soon as I discovered these cheesy sticks of wonder my brain instantly went to work on how I could easily replicate them at home. Place a string cheese in the center of each piece of dough, and fold the dough around the cheese. It even has a more enjoyably chewy texture when you bite into a bread stick. Roll the dough gently until it has a traditional breadstick shape and place on a greased baking sheet. Yep, that's right. I tried both plain white pizza dough and dough that had been kneaded with herbs (those are the darker bread sticks you see in the top picture). Otherwise, there is a very serious danger of proceeding directly from the last bite of one bread stick to the first bite of the next. Roll the dough into a rectangle roughly 8" tall by 16" wide and 1/4" thick. Gently wrap the dough around the cheese and pepperoni. A few weeks ago my wife and I went out for pizza at a restaurant we hadn't tried before and my eyes quickly spied these Cheese-Stuffed Breadsticks were on the menu. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust. Visit today! My daughter requested something like this for her 18th birthday dinner. Place the risen bread sticks into the oven and immediately turn down the heat to 350°. My boys love homemade pizza nights. OK, perhaps the rest of you have been living in a world with Cheese-Stuffed Breadsticks your whole lives and I have just been living under a rock. Bosco® Mozzarella Cheese Stuffed Breadsticks, 14.5 oz (Frozen) Hillshire Farm® Cheddarwurst® Smoked Sausage Wrapped in a Bagel Bosco® 4 Inch Pepperoni, Mozzarella Cheese and Pizza Sauce Stuffed Breadsticks, 128 Pieces per Case, 14.9 Lb. Next up, I ditched the American cheese and swapped in mozzarella cheese sticks. She is the author of True Brews and Brew Better Beer. Dust the work surface … Instead, buy pre-made dough and whip up these Easy Cheese-Stuffed Breadsticks in minutes! I’ve decided, however, that a few cheese leaks are inevitable. You'll be done in no time, and have little wasted dough. The cheese had totally melted away into the dough. This post may contain affiliate links. You might even have those ingredients in your refrigerator already. If you’re looking to make this as an appetizer or snack dip it into leftover meaty spaghetti sauce! Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Especially if there’s a little bowl of tomato sauce for dipping and no one to stop you. This is perhaps one of the only times I will advocate its use over its fully-flavored cousin. Slice the ball in half so you're working with one pound of dough at a time. Dust the work surface with flour and turn the dough out on top. Stretch the dough as needed to entirely cover the cheese, and seal edges. Store bought pizza dough, string cheese, butter and garlic salt are all you need to whip up these cheese stuffed breadsticks. Takes about an hour and a half. Melty mozzarella cheese, turkey pepperoni, and a buttery soft bread dough come together in a bite that is just irresistible. Then instead of rolling the crust into a circle, you roll it into a rectangle, so you can make breadsticks! Serve warm with tomato sauce for dipping. Homemade Sloppy Joes - Better Than Manwich, Homemade Mozzarella Sticks with String Cheese, Brown Sugar Meatloaf - With a Secret Ingredient. Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. A thin layer of dough encapsulates a stick of string cheese, and then is baked to create a cheese-filled breadstick that can stretch for miles!Â. You can use whatever store-bought pizza dough you prefer but Trader Joe’s pizza dough is my favorite option out there. However, they are more than just a novelty item. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Call me traditional, but I just like the simple flavor of the bread and cheese with its light dusting of garlic powder and herbs. Lay a line of mozzarella down the middle of each strip. These will be in and out of the oven in no time and you won’t be able to stop eating them! Let the breadsticks sit in the warmed oven while rising. For Fathead Dough: Combine almond flour and mozzarella Make the cheese. I was using a whole milk, full-fat mozzarella cheese. Tag me on Instagram @siftandsimmer or leave me … Place the stuffed breadsticks seam side down on the prepared baking sheet and place in the oven.  Just simply lay the string cheese on the edge of the dough, wrap it, and then cut it out with the pizza cutter. Place a cheese stick in the center of each piece of dough, and … If you live under a rock, do you know it? Cool slightly, pull apart into bread sticks. Brush … These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! Delicious and cheesy cheddar garlic breadsticks that are made with a quick and easy dough recipe! The above link is an affiliate link. I don't know. There is something magical about stretchy cheese isn't there? As you break the sticks the cheese will ooze out and that sight itself is mouth watering. While the first batch is rising, prepare the second batch with the remaining pound of pizza dough. Bread sticks are best eaten right away, but leftovers can be kept refrigerated for three days and re-warmed for 30 seconds in a microwave, Related: Beyond Pizza: 5 Other Ways to Use Pizza Dough. Place the butter, garlic powder and oregano powder in a bowl and microwave for 30 … The secret is using part-skim, low-fat mozzarella. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Instead, turn your oven light on and monitor the baking through the window as needed. DELIVERY & CARRYOUT LOCATIONS ARE OPEN! Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. Place stuffed breadsticks on the prepared baking sheet. When ready to bake, brush the bread sticks with olive oil and sprinkle them generously with garlic powder, oregano, salt, and lastly, parmesan cheese. Just head to the refrigerated section of your grocery store and grab a tube of bread dough or pizza dough (I've used both with success) and you simply unroll it and wrap the string cheese one by one! Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Fair warning: You should only make these bread sticks when surrounded by plenty of people to help you eat them. Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut it out. A high-speed blender makes this easy, … If you enjoyed reading my Easy Cheese-Stuffed Breadsticks recipe then you should probably like me on Facebook and follow me on Pinterest too. We stuffed it with grated mozzarella cheese which melts inside the bread sticks when you shallow fry it. If you enjoyed reading my Easy Cheese-Stuffed Breadsticks recipe then you should probably, Sundried Tomato Alfredo with Parmesan Crusted Chicken ». As an Amazon Associate I earn from qualifying purchases. Be careful to completely seal each stick with dough or the cheese will ooze out during baking. Bake for 12 to 15 minutes, until the breadsticks are just beginning to brown. Brush top with butter, then sprinkle remaining cheese on top. Use a pizza cutter to cut the dough into 8 strips. These were a hit with the whole family! It can be used as finger snacks during parties or even for a mealtime snack. Part-skim cheese has a lower moisture content and seems to hold its shape better when baked. Cheese Stuffed Breadsticks" /> Time to make them “stuffed” with PC. Sprinkle the yeast on top and set aside until foamy, about 10 minutes. These Cheese-Stuffed Breadsticks come in various shapes and sizes. Gently roll it a few times against the work surface to even it out. I finally realized that it wasn’t the dough or my ability to seal it shut, it was the cheese itself. Set the other half aside. Line two baking sheets with a Silpat or parchment. Cheese Stuffed Garlic Breadsticks Recipe. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. 2. Fold the dough portion in half and press down the seams to seal the cheese inside. Bake at 350° for 15-20 minutes. Required fields are marked *. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Cheese-Stuffed Breadsticks Hand-rolled and stuff with mozz/provolone. Cheese pooled out onto the baking sheet, leaving the bread sticks themselves with cavernous interiors devoid of all but a thin coating of cheese. Served with marinara and garlic butter. It also helps to start the bread sticks at high heat and immediately turn down the oven to a lower temperature. Order pizza online from a store near you. Repeat with the second sheet of bread sticks. I embarked on this mission of stuffing cheese inside bread thinking this would be easy-peasy. If the dough starts to shrink back, let it rest for 10 minutes and then try rolling again. Pinch the dough around the entire seem to completely seal the cheese inside and place on a greased parchment-lined baking sheet. Slice the mozzarella into skinny logs (roughly 1/4-inch width). Bake Crafters Bread Sticks, WG, Mozzarella Stuffed, Garlic, 7"; must be whole grain rich and provide 2.0 ounce grain equivalents and 1.0 ounce of meat or meat alternate. Roll out the pizza crust onto a parchment lined baking sheet. Cheese Stuffed Breadsticks If you have tried the French Bread or Pizza Buns with the same recipe, today's bread sticks should come by quite easily, as it's the same recipe recycled once again. Fantastic for pizza and nearly every other application, but this cheese melted too quickly and too completely when trapped inside the dough. Place desired number of breadsticks 1 inch apart onto a baking sheet. Holding these Easy Cheese-Stuffed Breadsticks makes me feel like a powerful wizard of dairy, able to entrance rumbling stomachs with one flick of my dough encrusted magic wand of melted cheesy goodness. Results? Must contain less than 490.0 milligrams of sodium. Slice the dough into strips 2" wide by 8" tall. Any Amazon purchases made through this link helps support FoxValleyFoodie.com at no additional cost to you. With pizza cutter, slice at 1 inch intervals diagonally across loaf to within 1/2 inch of folded edge. Fold the strip over on the cheese and pinch it tightly to seal the cheese inside. Cut dough into 8 smaller rectangles. Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut … They are also a great way to cut up many smaller breadsticks into several smaller size pieces. One last note before we dive into the recipe. Got a tip, kitchen tour, or other story our readers should see? Just take a look at my, Pillsbury has these in the refrigerated section of the grocery store. In fact, they beg me to make it for them instead of… Just one of those imperfections of baking that’s best to embrace rather than fight. Each strip was filled with a chunk of American cheese about 4" long and 1/2" high, cut from a deli block of cheese. Adjust baking time and/or temperature as necessary. 2. Once formed, Place the breadsticks on the prepared baking sheet and refridgerate for 10 minute, up to overnight. Wrap cheese in dough, bake, devour. Check out her website for more cooking stories. Your total yield will vary depending on how thinly you wrap the cheese. Place all the … Brush the melted butter over the top of each breadstick … Brush each breadstick with melted butter and sprinkle lightly with salt. Repeat with the dough and cheese. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Pull up the dough to wrap around the pieces of mozzarella and seal together. I tried again, making extra certain that I had completely sealed the cheese inside the dough. Let me know if you try out my recipe for these Turkey Pepperoni Cheese-Stuffed Breadsticks! Pizza dough is brushed with melted butter and topped with 3 kinds of cheese before being baked till browned & bubbly. I find using a simple pizza cutter to be the easiest way to get clean cuts of dough for each breadstick. Slice the mozzarella into skinny logs (roughly 1/4-inch width). Don’t disobey your mom, subscribe to Fox Valley Foodie today. Your email address will not be published. Your email address will not be published. Cut each strip of dough into 6 inch pieces, and layer a few pieces of pepperoni and a … View our full menu, nutritional information, store locations, and more. School for Culinary Arts decided, however, that a few cheese are. 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